When spring comes, let’s enjoy a pot of Sichuan stew dried ribs春暖花开,来上一锅享誉巴蜀的盐排骨可好?
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작성자 관리자 댓글 0건 조회 666회 작성일 18-01-05 16:18본문
Dried ribs are not completely dried, it still has the fresh taste of meat, combined with the mellow fragrance from dried meat. Warm up a bottle of wine, sit next to the stove, enjoy the soup and an amazing stew meat, what else could be better!盐排骨——有鲜肉的鲜、又有腊肉的醇香,烫壶好酒,围着炉子一边喝汤一边大口啃着香掉牙的肉,此生何求!
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